英文: Natural fibres contain impurities in the form of oils, fats and waxes.中文: 天然的纤维含有一些类似油和石蜡之类的杂质。英文: Elaioplast (lipidoplast; oleoplast) A colorless plastid (leucoplast) storing lipids (fats or oils).中文: 造油体(脂质体;油体):是一种无色质体(白色体),能够...
Oils, Fats and Waxes. By P. J. Fryer and F. E. Weston. Vol. II., Practical and Analytical. Pp. 314. (Cambridge: The University Press, 1918.) Price 15s. net.doi:10.1002/jctb.5000380902Cecil RevisJohn Wiley & Sons, LtdJournal of the Society of Chemical Industry...
Animal and Vegetable Fats, Oils, and Waxes 青云英语翻译 请在下面的文本框内输入文字,然后点击开始翻译按钮进行翻译,如果您看不到结果,请重新翻译! 翻译结果1翻译结果2翻译结果3翻译结果4翻译结果5 翻译结果1复制译文编辑译文朗读译文返回顶部 动物和植物脂肪,油和蜡...
Oils & Fats (all lumped as "Fats" by food scientists) are essential to human nutrition, providing not only energy and a feeling of "fullness" but transport for many flavors and for a large range of oil soluble vitamins obtainable no other way, and are even part of cell wall structure. ...
Fats, oils, and waxes are naturally occurring esters of long straight-chain carboxylic acids. They belong to the saponifiable group of lipids. Lipids are b... MF Aii 被引量: 0发表: 2004年 The 2011 Import and Export Market for Animal and Vegetable Oils, Fats, and Waxes in Finland. Sever...
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Fats, oils and waxes are simple lipids. Based on the degree of saturation, fatty acids can be either saturated or unsaturated. Complex lipids are further classified into phospholipids, glycolipids and lipoproteins. This chapter also deals... S Asokapandian,S Sreelakshmi,G Rajamanickam 被引量: 0...
THE second volume of this well known work deals with the commercial preparation of the raw materials used in the oil, fat, and wax industries, and with the methods of preparing and examining the individual oils, fats, and waxes. For the fifth edition a competent editor appears to have been...
TEN or twelve years ago, the analysis of oils was one of the most neglected branches of analytical chemistry. How the study of it has been taken up and developed since, may be gathered by turning over the 670 pages of this excellent volume, the first Eng
TEN or twelve years ago, the analysis of oils was one of the most neglected branches of analytical chemistry. How the study of it has been taken up and developed since, may be gathered by turning over the 670 pages of this excellent volume, the first English work devoted exclusively to ...