Saturated fats are typically found in animal products, like dairy and red meat, and tropical oils. Saturated fats are liquid when hot, but begin to solidify at room temperature – think bacon grease – so they are sometimes called “solid fats.” Foods with a high amount of saturated fats ...
Monounsaturated fats, sometimes called MUFA, are omega-9 fats. They are known for their role in heart health and their presence in Mediterranean-style diets. These famous fats may lower blood pressure, triglycerides, total and “bad” LDL cholesterol, and diabetes risk. Sources include avocados,...
我希望有工作充满挑战和兴奋,和同时,有愉快和relaxing个[translate] aThe day is sometimes called Pancake Tuesday by the English because fats, which were prohibited during Lent, had to be used up. 天由英国有时称Pancake星期二,因为必须用完油脂,在借期间,被禁止。[translate]...
This is another favorite in Asian cuisine. While it’s great for sauteing, toasted or dark sesame oil has a stronger umami and nutty flavor (it’s one of those a little-goes-a-long-way cooking oils). Regular sesame oil (sometimes called light sesame oil) has a more mild flavor. Fat ...
Other articles will deal in detail with most of these ANFs, which are sometimes called secondary metabolites. This chapter will consider the plant species involved and their interaction with animals and humans when they are eaten. The chapter will also consider briefly how the effects of ANFs ca...
Fish is sometimes called “brain food” largely due to its high omega-3 content. But there are many concerns about high levels of mercury, PCBs, pesticides, and other contaminants found in fish. Fortunately, a handful of fish arehigh in omega-3sandlow in mercury— Alaskan salmon, herring,...
20. Also called, esp. Brit., nip. a bottle for wine or, sometimes, another beverage, containing from 6 to 6½ oz. (180 to 195 ml). 21. Often, splits. the feat of separating the legs while sinking to the floor, until they extend at right angles to the body. 22. an arrangem...
Not all unsaturated fats are good for you, however. Unsaturated fats usually remain liquid and unstable at room temperature, but there is a process that can make it more stable: hydrogenation. This is the process used to make margarine. A partially hydrogenated fat, sometimes called a trans fa...
What type of fat or oil is margarine? Sometimes vegetable oils can occur in solid form, as with margarines. In this case, they are not saturated fats, but oils subjected to hydrogenation, which result in trans fats. These type of fats are unsaturated but solid at room temperature. ...
Nutrition - Lipids, Fats, Oils: Another form in which some plants store energy in their seeds is fat, commonly called oil in its liquid form. In animals, fats form the only large-scale energy store. Fats are a more concentrated energy source than carbohy