“We need to consider the molecular composition of the fat, the structure of the food which contains the fat, and other bioactive compounds which accompany the fat in the food.” On a molecular level, fats are made up of long chains of carbon and hydrogen atoms. The main difference between...
The difference between dietary fats lies in their chemical structure. All fats are made up of a chain of carbon atoms that are linked -- or bonded -- to hydrogen atoms. Insaturated fats, the carbon atoms are totally covered, or "saturated," with hydrogen atoms. This makes them solid at ...
Fats and oils have been discussed in several previous chapters. The major portions of fats and oils are made up of fatty acid esters of glycerol. Edible fats and oils come from both plant and animal sources and have important functional and nutritional properties in foods. Certain components of...
Fats are organic molecules made up of carbon and hydrogen elements joined together in long chains called hydrocarbons. These molecules can be constructed in different ways, which creates different types of fat and their unique properties. The molecular configuration also determines whether fats will be...
Fat is made up of glycerol and fatty acids. Two types of fats are commonly found in food. Unsaturated fat Unsaturated fat can be subdivided into mono-unsaturated and poly-unsaturated fats. Mono-unsaturated fat helps to reduce the level of harmful cholesterol in the blood stream and prevents bl...
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afor a constant acting line load 为恒定的代理线路负载[translate] aAdditionally, fats are carriers of liposoluble aromatic mole- cules, sotheyact asaroma and flavour precursorsand stabilize flavours. 另外,油脂是脂溶芳香痣cules, sotheyact asaroma载体,并且味道precursorsand稳定味道。[translate]...
What is the structure and function of fat? Fat is made up of the monomers glycerol and fatty acid. Fat functions as insulation, padding, and long-term energy storage for organisms. Additionally, fats make up main components of cell membranes, and are responsible for storage of vitamins, filte...
-refers to the anic pound that are made up of triglycerides i.e. the whole branch of lipids when talking of biochemistry (which I can have lots to talk about) - fats must be included in a balanced diet to provide energy precursor to turn on body mechni *** s and ...
百度试题 结果1 题目4. Food is made up of carbohydrates, proteins ()and fats. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏