we do it with a grateful smile. With clay and foliage scattered on the floor, dance over it with your arms stretched out to the glowing orange mash. Listen to it coo to you, “It’s okay. Go for it! Embrace the unknown. Give into your desires.” Perhaps you’re bewildered ...
adding a bit of bitterness to cut through the richness of the burrata. The grilled bread doused with good olive oil was the perfect vehicle for the ingredients. Even though it was a simple appetizer, we enjoyed it so much that it inspired us to grill our bread and eat more burrata all ...
The oysters were served on a bed of ice with a delicious tomato/olive sauce and were beautiful. The steaks were cooked to perfection and the seafood mezze was excellent, but only hungry diners for this food extravaganza. The steamed veg was particularly good, cooked to a perfect ...