Progress in the Chemistry of Fats & Other LipidsHenrik, Dam, “The Biochemistry of Fat Soluble Vitamins,” p. 193; “Progress in Chemistry of Fats and Other Lipides,” Holman, Lundberg, and Malkin, vol. 3, Academic Press, New York, 1955....
Fat-Soluble VitaminsVitamin Eα-TocopherolAntioxidantsLipoproteinsVitamina Eα-TocoferolAntioxidantesLipoproreínasVitamin A: Control of Retinoid Nuclear Receptor Function and Expression; R.M. Niles. Retinoid Endocrinology: From Metabolism to Cellular Signaling; A.V. Vieira. Structure and Function of ...
Vitamins are a heterogeneous group of organic substances that are present in our natural foods, that are of very high biological potency and that are required in extremely small concentrations for growth and maintenance of normal cells and body function.
dreamof theRedChamber TheChampionsLeague Coreuser Fatsolublevitamins Definitionofscientificandtechnicalterms Fatsolublevitaminslipid-solublevitamin;fat-soluble vitamindefinition:dissolvedinorganicsolventsand insolubleinwaterofaclassofvitamins.VitaminA,vitamin D,vitaminEandvitaminKareincluded.Subjects:biochemistry and...
We investigated the effects of continuous and massive intake of chitosan with sodium ascorbate (AsN) on the mineral and the fat-soluble vitamin status in m... K Deuchi,O Kanauchi,M Shizukuishi,... - 《Bioscience Biotechnology & Biochemistry》 被引量: 294发表: 1995年 Fat-soluble vitamin le...
KC Vickers,AT Remaley - American Society for Biochemistry and Molecular Biology 被引量: 33发表: 2013年 Carotenoids and fat-soluble vitamins: contribution to food, feed and pharmaceuticals A review with 145 references. JC Bauernfeind,SH Rubin,JD Surmatis,... - 《Int Z Vitaminforsch》 被引量:...
Fat-soluble vitamins : their biochemistry and applications edited by Anthony T. Diplock ; with contributions by Anthony T. Diplock ... [et al.] ; foreword ... JG Bieri - 《American Journal of Clinical Nutrition》 被引量: 107发表: 1987年 Stability of Vitamins during Extrusion Vitamins (fa...
Fatty acids play several key roles in the body; they are essential components of all cell membranes, they are responsible for the absorption of the fat-soluble vitamins A, D, E and K, and include the essential n-3 and n-6 poly-unsaturated fatty-acids (PUFA). The evidence that saturated...
In addition to providing energy, fat also facilitates the absorption of fat-soluble vitamins— vitamins A, D, E and K — which all have a role in building and maintaining muscle. Vitamin A: This nutrient is well-known for its vision-related benefits, but it's also particularly impo...
A large part of the time of an analyst concerned with the determination of the fat-soluble vitamins in foods is often spent in the chromatographic separation of vitamins from extracts prior to physicochemical measurements. It is not surprising, therefore, that developments in chromatography that impro...