The children we studied, whose mothers were in the NHSII,55 were mostly white (94.68%). At baseline, 14.55% of the boys and 12.67% of the girls were overweight (85th to 95th percentile on CDC BMI charts), 8.71% of boys and 4.79% of girls were obese (>95th percentile), and 4.16%...
Any of various fats, including most animal fats, coconut oil, and palm oil, that are solid at room temperature and whose fatty acid chains cannot incorporate additional hydrogen atoms. An excess of these fats in the diet is associated with high cholesterol levels in the bloodstream. ...
women and to investigate whether offspring of overweight parents have a greater predisposition to weight gain due to intake of dietary fat.Research Methods and Procedures: This was an 8-year follow-up of 41,518 women in the Nurses' Health Study (NHS), a population-based, prospective cohort. ...
When rats are fed a high fat diet, this disturbs the body clock in their brain that normally controls satiety, leading to over-eating and obesity. That’s according to new research published inThe Journal of Physiology. The number of people with obesity has nearly tripled worldwide since ...
Instructions on how to complete the diary were given both verbally and in written form by the researchers. For each subject, nutrient and energy intakes were calculated using Dietplan 7 (Forestfield Software) and the total dietary intakes were divided by the number of days recorded to give ...
NHS/NHSII7provided the cumulative average diet as well as the baseline diet intake, we included the risk estimates of cumulative average diet in the main analyses. Furthermore, Merrittet al.7provided the risk estimates of total dietary fat intake on the basis of NHS/NHSII but Cuiet al.6...
High-fat diet enhances MYC transcriptional activity.aGene Set Enrichment Analysis (GSEA, Hallmark,P < 0.05 and FDR < 0.1) revealed enhanced expression of MYC target genes triggered by HFD in the MYC context (right column-left side: HFD_MYC vs. CTD_MYC; right column-right side: HF...
prevalence of "behavioural risk factors" such as harmful alcohol consumption3 andpoor diet leading to obesity,4 have increased substantially during the ... SW Flint - 《Lancet Diabetes & Endocrinology》 被引量: 0发表: 2020年 THE PROBLEM OF OBESITY IN THE NHS ALL COMES DOWN TO COST. A lette...
In this study, a high-fat diet-induced obese model was established, and proteomic analysis was performed. It was found that honokiol could promote the browning of white adipose tissue in high-fat fed mice. The AMPK-ACC-CPT1A and C/EBPα-SOAT1 pathways may be the important molecular ...
2016. https://www.nhs.uk/conditions/pregnancy-and-baby/understanding-food-groups/-milk-and-dairy-products. Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A. Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is ...