Hartmann PE, Morgan SEG, Arthur PG. Milk let-down and the concentration of fat in breast milk. In: Hamosh M, Goldman AS, eds. Human Lactation 2:Maternal and Environmental Factors. New York: Plenum; 1986.Hartmann PE, Morgan SEG & Arthur PG (1986) Milk let-down and the concentration ...
Nonfarming women also consumed more margarine and margarine plus oil during lactation, according to the OPLS-DA model (Figure 1), although the difference did not reach signifi- cance in the Mann–Whitney U-test (P = 0.14 and 0.20, respec- tively; Table 2). Fatty Acids in Breast Milk ...
Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring. Pediatr Res 2016; 79(1A1): ... Moberg,Sara,Jonsson,... - 《Pediatric Research》 被引量: 16发表: 2016年 Fat intake and breast milk fatty acid composition in farming...
FA and fat-soluble vitamin levels in mother's milk can significantly influence infant health; for example, in preterm infants, low endogenous stores of DHA paired with low levels in maternal milk may influence the risk of chronic lung disease and other inflammatory conditions. Greater attention is...
Diet westernization in Hong Kong may increase trans fat intake, whereas it may decrease intake of polyunsaturated fatty acids. The present study was to determine the current breast milk fatty acid composition and trans fat intake by Hong Kong lactating mothers. Methods Sixty lactating women were ...
Why Is Having Enough Fat In Breastmilk Important? The reason so many mothers wonder how to make breastmilk fattier (especially those whosebabies are skinny) is because fats are a vital component of our everyday diets, and doubly so for children. ...
Human milk lipids supply a major portion of the total energy intake in young infants (mean=44% of the energy supply)[1]. The average intake of human milk lipids in fully breastfed infants amounts to 21–42g/day between birth and 6 months[1]. Among the macronutrients in milk, fat show...
However, when breastfeeding is not possible for some reason, infant formula (IF) is the best alternative. But the homogenization, sterilization and spray drying of the actual production process can destroy the initial structure of the fat globules, resulting in the surface being covered by whey ...
837 A MORE BREAST MILK-LIKE INFANT FORMULA REDUCES EXCESSIVE BODY FAT ACCUMULATION IN ADULT MICE A. Oosting, E. Engels, D. Kegler, M. Abrahamse, I. Teller, E. van der Beek Baby Food Division, Danone-Research-Centre for Specialised Nutrition, Wageningen, The Netherlands We previously showed...
Relationship between age at giving fortified powdered cow’s milk and cessation of breastfeeding on the nutritional status of a Chilean child cohort followed from birth to 3 years of age Article 26 May 2020 References Abarca-Gómez L, Abdeen ZA, Hamid ZA, et al. Worldwide trends in body...