THE NEUTRAL FAT OF BEEF LIVER AND OTHER TISSUESdoi:10.2307/1537113W. R. BloorRuth H. SniderAmerican Society for Biochemistry and Molecular BiologyJournal of Biological Chemistry
Body and liver weight increased significantly in mice fed a beef protein HFD (HFB), whereas reduced cumulative energy intake was seen in a soy protein HFD (HFS) group. HFB-fed mice showed signs of impaired glucose metabolism and insulin resistance along with a significant elevation in the ...
Roast Beef 烤牛肉 beef liver 牛肝 相似单词 BEEF =Business and Engineering Enriched Fortran 商业与工程扩展 Fortran 语言 beef n. 1.[U]牛肉 2.[C]菜牛 3.[U]体力 4.[C]怨言,牢骚 v. 1.[T]长膘,加强,充实 2.[I]抱怨,发牢骚 Beef 牛肉 FAT a. 肥胖的,丰满的;肥沃的,富的,收益多的...
Effects of growth hormone administration and dietary protein intake on insulin-like growth factor I and growth hormone receptor mRNA Expression in porcine ... The effects of growth hormone (GH) and dietary protein on expression of IGF-I and GH receptor (GHR) genes in liver, muscle, and fat ...
1 : containing fat especially in unusual amounts 2 : greasy sense 2 fattiness noun Medical Definition fatty adjective fat·ty ˈfat-ē fattier; fattiest 1 a : unduly stout : corpulent b : marked by an abnormal deposit of fat a fatty liver fatty cirrhosis 2 : der...
Age, based on number of permanent incisors into seven age classes as stipulated inTable 10.2 Table 10.2.Parameters for the Classification of Beef Carcasses According to Age, Fatness, Conformation, and Damage in South Africa Age classAABBC
Phosphatidylcholine-specific transfer protein from beef liver has been used to replace native phosphatidylcholine (PC) molecules from intact human erythroc... FA Kuypers,B Roelofsen,W Berendsen,... - 《Journal of Cell Biology》 被引量: 131发表: 1984年 New proteins involved in cell regulation by...
Nutritive, chemical, and technological properties of liver paté formulated with beef offal, sheep tail fat and liquorice, and ginger root The present study investigated the incorporation of sheep tail fat, beef heart, kidneys, and herbal ingredients (grounded licorice and ginger root, pumpkin... ...
The Greeks recorded eating raw beef liver soaked in honey to Discussion of vitamin A The molecular structure of vitamin A consists of a complex structure with 20 carbon structures, a Methycyclohexane ring, a hydroxyl group (retinol), an aldehyde group (retinal), and a carboxylic acid group ...
The relative risk of colon cancer in women who ate beef, pork, or lamb as a main dish every day was 2.49 (95 percent confidence interval, 1.24 to 5.03), as compared with those reporting consumption less than once a month. Processed meats and liver were also significantly associated with ...