如果一包食物含有两份食用分量而你把整包食物都吃了,意味着你摄入了标签上标注该食物热量和营养素量的两倍。 Caloriesrefers to the total number of calories, or “energy,” supplied from all sources (fat, carbohydrate, protei...
如果一包食物含有两份食用分量而你把整包食物都吃了,意味着你摄入了标签上标注该食物热量和营养素量的两倍。 Calories refers to the total number of calories, or “energy,” supplied from all sources (fat, carbohydrate, protein, and alcohol) in one serving of the food. 卡路里是指一份食物的所有成...
Interventions A diet rich in carbohydrates; a diet rich in protein, about half from plant sources; and a diet rich in unsaturated fat, predominantly monounsaturated fat. Main Outcome Measures Systolic blood pressure and low-density lipoprotein cholesterol. Results Blood pressure, low-density lipoprotein...
PROBLEM TO BE SOLVED: To obtain a protein-free powdery oil and fat composition producible absolutely without using known proteins and relating substances, containing oil and fat and carbohydrates, having high calorific value from nutritional point of view and suitable as a processing material for ...
One of the most critical problems that elderly people are facing is the gradual loss of free fat and muscle mass, which they leading to sarcopenia, with negative influence in their life's quality. Today, it is well documented that protein intake can leads to the increase of muscle mass, wh...
In dietary practice, it is common to estimate protein requirements on actual bodyweight, but corrected bodyweight (in cases with BMI <20 kg/m2 and BMI≥30 kg/m2) and fat free mass (FFM) are also used. Large differences on individual level are noticed in protein requirements using these di...
The protein sources in the LFDG and HFDG were formulated to be similar in protein composition by using low-fat DDGS with corn in LFDG and traditional DDGS in HFDG. This also resulted in close formulation of other nutrients between these 2 diets, such as nonforage fiber, allowing for the...
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However, it was reported that different dietary fat could have completely different effects on physiological indicators and the gut microbiome, and the sources of dietary fat used in high-fat diet research have not been comprehensively compared. In this research, we conduct comparative experiments on...
Oils are important sources of energy in pig diets. The combination of oils with different degree of saturation contributes to improve the utilization efficiency of the mixed oils and may reduce the cost of oil supplemented. An experiment was conducted to evaluate the effects of oils with different...