RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook butterfat (redirected fromMilkfat) Thesaurus Medical Encyclopedia but·ter·fat (bŭt′ər-făt′) n. The natural fat of milk from which butter is made, consisting largely of the glycerides of oleic, steari...
Background Milk is promoted as a healthy beverage for children, but some researchers believe that estrone and whey protein in dairy products may cause weight gain. Others claim that dairy calcium promotes weight loss. Objective To assess the associations between milk, calcium from foods and beverage...
Viscosities of commercial samples of skim milk, 1% fat milk, 2% fat milk, whole milk, half and half, and whipping cream were measured in a temperature range of 0 to 30°C by a coaxial viscometer. Viscosity varied exponentially with temperature and linearly with fat content of milk. ...
Vitamins are a heterogeneous group of organic substances that are present in our natural foods, that are of very high biological potency and that are required in extremely small concentrations for growth and maintenance of normal cells and body function.
Genetic parameters for milk production and body size in New Zealand Holstein-Friesian and Jersey 178 and 158 half-sib groups of 7345 Holstein-Friesian and 3967 Jersey primiparous cows were milk recorded and body size traits subjectively assessed. In th... G.,Ahlborn,and,... - 《Livestock Prod...
Half-lives (t1/2) of MFG-E8 mRNA were determined and are depicted in the plot (means of duplicates from one representative out of two experiments) transactivation process, we tested several luciferase reporter constructs comprising various parts of the 1 kb region of the human MFG-E8 promoter ...
Robelin [2] stated that the lipid content of body tissues increases from 25% around birth to 50–75% in adults, while the water and proteins decrease as a percentage of the whole body. Furthermore, the deposition of fat occurs when the energy consumed is greater than the requirements of ...
Diet westernization in Hong Kong may increase trans fat intake, whereas it may decrease intake of polyunsaturated fatty acids. The present study was to determine the current breast milk fatty acid composition and trans fat intake by Hong Kong lactating m
This trend was also observed in cow and goat fats which both had the highest levels of cholesterol (3.30 mg/g fat). Studies by Lu et al., 2016a, Lu et al., 2016b supported this observation as they observed higher cholesterol content in small size MFG than in large size MFG (0....
Within milk, high-melting-point triglycerides, phospholipids, and glycosphingolipids are encased in the milk fat globule membrane (MFGM; Keenan and Patton, 1995). The glycosphingolipids and phospholipids account for half of the weight percentage of the membrane and function as intracellular signa...