This chapter reviews the effect of old age on body fat distribution and on carbohydrate metabolism, especially insulin secretion and insulin action. Aging is associated with increased insulin resistance and risk for diabetes. One of the most important factors leading to insulin resistance in aging is...
Tittgemeyer warned, however, that what may once have been a useful survival mechanism has now become a serious health risk to human societies which enjoyed an abundance of food, including naturally rare variants with high fat and carbohydrate levels. The result was a rapidly growing incidence of...
WASHINGTON, June 14 (Xinhua) -- A study published on Thursday in the journal Cell Metabolism showed that the reward center of the brain valued foods high in both fat and carbohydrate more than foods containing only fat or only carbohydrate, lending a clue why modern people tend to gain weigh...
Carbohydrate and fat in energy metabolism of red and white muscle S Pande,M Blanchaer - 《American Journal of Physiology Legacy Content》 被引量: 0发表: 1971年 Effects of fat on insulin-stimulated carbohydrate metabolism in normal men. CARBOHYDRATE STORAGECITRATEMUSCLE GLYCOGEN SYNTHASEWe have ...
The present review discusses the advantages and limitations of using stable-isotope tracers to assess carbohydrate and fat metabolism at the whole-body level. One advantage of stable-(v. radioactive-) isotope tracers is the relative ease with which the location of a label within a molecule can ...
Lipidomics-based studies have shown that HFD with fish oil and lard had significantly different effects on hepatic cholesterol metabolism, and fish oil has a lesser effect on hepatic cholesterol17. Studies based on Fish oil, lard and soybean oil have shown that fish oil has a different effect ...
Carbohydrate (CHO) ingestion during exercise, in the form of CHO-electrolyte beverages, leads to performance benefits during prolonged submaximal and varia... K Tsintzas,C Williams - 《Sports Medicine》 被引量: 345发表: 1998年 Human Muscle Glycogen Metabolism During Exercise Carbohydrate (CHO) ing...
Bedford and Classen, 1992 M.R. Bedford, H.L. Classen Reduction of intestinal viscosity through manipulation of dietary rye and pentosa-nase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion...
We need to learn how diets with substantially more byproduct feedstuffs ferment and pass from the rumen, and how they affect nutrient supply and feed efficiency. We can then better predict digestion and the effects on metabolism and, thus, target supplementation to have the greatest positive ...
Disorders of carbohydrate and fat metabolism Disclosed are methods for modifying or regulating at least one of glucose or lipid metabolism disorders which comprises administering to a human or vertebrate subject a Ddopamine agonist in conjunction with a dopamine Dagonist where the ... EN Bergman 被...