Cooking surface. There is more cooking surface on the chicken legs than the whole chicken. Check it out– when I cook chicken legs, I line a cookie sheet with aluminum foil and a cooling rack and I put the chicken legs on top. The top of the chicken legs are exposed to heat, and t...
100,000 may be not enough. Even though it’s still almost twice as much as the first burner, I am a big believer that if you want to cook outdoors, you should do that in a convenient way – and nothing makes wok cooking more convenient than a strong, steady flame. ...
According to Craig Hummer, Cooper Davis needs to “re-coop the fire.” Um, if you put a fire in a chicken coop, you’re gonna have a lot of barbecued poultry. Another gem from he-who-knoweth-not-whereof-he-speaks: “Derek Kolbaba finds a way to dominate the potpourri of power!”...