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Creating healthy food and eating environments: policy and environmental approaches. Annu Rev Public Health. 2008;29:253-272.PubMedGoogle ScholarCrossref 34. Khan T, Powell LM, Wada R. Fast food consumption and food prices: evidence from panel data on 5th and 8th grade children. J Obes....
Summary statistics for all variables for day 1 and day 2 dietary recalls are reported in Table 1. Table 2 and Table 3 document the individual-level fixed-effects regression estimates for the within-person daily changes in energy, beverage, and nutrient intake. Fast-food restaurant consumption was...
What factors affect growth of the Fast Food Restaurants industry in the US? The primary negative factor affecting this industry is high competition, while the primary positive factor is healthy eating index. What trends are occurring in the Fast Food Restaurants industry? To understand the broader ...
In 2014, more than half of the European population was overweight [2], and worldwide, a trend towards increased healthy food consumption between 1990 and 2010 was off-set by an even larger increase in unhealthy food consumption [3]. Causes for these trends are complex and multifactorial, and...
Cooking doesn't have to be complicated for it to be delicious. Look up 3 recipes for pasta, soups, or stews—anything that you can make in bulk and store in the freezer for later. If you have great food on hand, you'll be less inclined to spend on takeout. ...
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On the other hand, limiting the consumption of fast-food may decrease the intake of simple sugars and potentially decrease obesity and obesity-related non-communicable diseases [35]. As such, public-health-education programs are needed, to raise awareness concerning healthy food options, in order ...
Fast food consumption is associated with biomarkers of ortho-phthalates exposures. However, the chemical content of fast food is unknown; certain ortho-phthalates (i.e., di-n-butyl phthalate (DnBP) and di(2-ethylhexyl) phthalate (DEHP)) have been phased out and replaced with other plasticizers...
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