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When developing your menu for a fast-food restaurant, you want to create a list of meals that are not only delicious and affordable, but that also stands out from other fast-food joints in your neighborhood. To make sure that you have a unique menu for potential customers, you want to r...
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Fast food, mass-produced food product designed for quick and efficient preparation and distribution that is sold by certain restaurants, concession stands, and convenience stores. Fast food is perhaps most associated with chain restaurants—including suc
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A restaurant chain management organization is responsible for timely delivery of the quick-frozen food sold by the fast food restaurant, so that restaurant management is very simple, and a large number of restaurants run by one person, restaurants run by two persons and restaurants run by a ...