Individuals who made no changes to their fast-food or full-service intake over the study period gained weight regardless of consumption frequency, although low consumers gained less weight than high consumers (low fast-food: β = −1.08; 95% CI: −1.22, −0.93; low full-service: β =...
When Devorise Dixon bit into his chicken tender from a California KFC, he thought it tasted "hard and rubbery." Upon further inspection, he noticed it looked an awful lot like a rat, complete with a tail. He claims that he confirmed it was a rat with the manager and was offered a fr...
Fast-food workers in Iraq face significant health risks due to exposure to heavy metals from fumes and dust during cooking activities. Heavy metals, such a
Financial limitations are often cited as a primary factor behind the higher consumption of unhealthy food products in a nation’s poor [227,228]. Yet, rising medical costs stemming from diet-related illness have extended these economic limitations into middle-income families [229] and are thus ca...
A sedentary lifestyle and increased consumption of energy dense food have become more common in many parts of the world. The aim of this study was to study long term effects on body composition after a four week intervention with fast food based hyper-al
Effect of Climate Change–Impact Menu Labels on Fast Food Ordering Choices View LargeDownload Figure 1. Study Flow Chart View LargeDownload QR indicates quick response. Figure 2. Menu Labels by Experimental Condition View LargeDownload Figure 3. Predicted Probability of Selecting a Sustainable Menu ...
Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment. Int J Obes (Lond). 2011;35(4):493-500. doi:10.1038/ijo.2011.4 PubMedGoogle ScholarCrossref 16. Elbel B, Kersh R, Brescoll VL, Dixon LB. Calorie labeling and ...
based on a diverse array of viruses, including adenovirus, reovirus, and vaccinia, among others, while one, the herpes simplex virus type 1 (HSV-1)-based T-Vec, is approved for use in patients by the United States Food and Drug Administration, the European Medical Agency, and the Australia...
Shannon Rutherford1 and Nicola Wiseman1 Abstract Objectives To explore the promotion of fast food to lower-income adolescents on Instagram with the specific aims of (i) identifying the marketing strategies used by fast food brands on Instagram to promote fast food to Nigerian adolescents an...
rather than buying too much cheap, disposable clothing” (Dixon,2019). Here, we observed the delegitimisation efforts of positive impact niches as a response to the uptake of sustainability logic by the regime players, using a competitive framing....