Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight Status Objective: To compare the diet quality and overweight status of free-living adults, ages 20 years and older, grouped based on their fast food intake status... SA Bowman,BT Vinyard - 《Journal...
Fast food consumption is a dietary factor associated with higher prevalence of childhood obesity in the United States. The association between food prices and consumption of fast food among 5th and 8th graders was examined using individual-level random effects models utilizing consumption data from the...
Fast food consumption and increased caloric intake: A systematic review of a trajectory towards weight gain and obesity risk Consumption of fast food, which have high energy densities and glycemic loads, and expose customers to excessive portion sizes, may be greatly contributing... R Rosenheck - ...
Summary statistics for all variables for day 1 and day 2 dietary recalls are reported inTable 1.Table 2andTable 3document the individual-level fixed-effects regression estimates for the within-person daily changes in energy, beverage, and nutrient intake. Fast-food restaurant consumption was associa...
Saudi Arabia has passed through lifestyle changes toward unhealthy dietary patterns such as high fast food consumption. Adolescents and young adults, particularly girls, are the main groups exposed to and affected by these adverse eating behaviors. The aim of this study was to examine the trends ...
China has seen rapid increase in obesity and hypertension prevalence and fast food consumption over the past decade. We examined status and risk factors for Western- and Chinese fast food consumption and their associations with health outcomes in Chinese children, and examined how maternal factors wer...
Individuals who made no changes to their fast-food or full-service intake over the study period gained weight regardless of consumption frequency, although low consumers gained less weight than high consumers (low fast-food: β = −1.08; 95% CI: −1.22, −0.93; low full-service: β =...
Assessment of Obesity, Overweight and Its Association with the Fast Food Consumption in Medical Students. Introduction: Obesity is a condition in which excess body fat accumulates, which leads to various adverse effects on health, particularly cardiovascular di... SHAH,TRUSHNA,PUROHIT,... - 《Jour...
On September 12, Yecid Umacayo, director of the Food and Nutrition United of the Bolivian Ministry of Health, stated his concerns over the alarming increase in the consumption of junk food. The director pointed to an investigation carried out by the Pan-American Health Organization (OPS) and ...
The study was conducted to evaluate the fast-food consumption and factors influencing fast food consumption; moreover, to assess health complications related to obesity among university students suffering from obesity. A cross-sectional study was conducted at Fatima Memorial College of Medicine and ...