The growing popularity of the gluten-free diet means even fast food restaurant chains—which tend to have pretty gluten-filled menus—are jumping on the bandwagon, providing more options for those of us with celiac disease or non-celiac gluten sensitivity. Not every fast food and casual dining ...
Probably the king ofgluten-free fast food, Chick-fil-A is the best fast-food restaurant for gluten-free options around. It sources gluten-free bun products from a dedicated gluten-free supplier, as well as providing a dedicated fryer for their gluten-free items (so you don’t have to wor...
Gluten, dairy and egg allergies. (Our sauces are made with pasteurized eggs.) Do You Have Any Vegan Options? Our veggie patties, while not gluten-free, are a popular vegan option. Enjoy it on its own, or wrapped in lettuce without the Super Sauce. We can also substitute our buns for ...
TIP: Mayonnaise and mustard are your main safe bet condiments at fast food chains. The mayo is still not a “clean” ingredient, but the carb count is safe. But for the best keto fast food experience, if you have the opportunity to bring along your own sugar-free condiments, I highly ...
Kentucky’s go-to fast food is none other than its beloved KFC (fun coincidence, huh?). While other fast food fried chicken chains like Popeyes and Bonjangles’ are super successful in the Bluegrass State, KFC is by far a state-wide favorite. That’s a loyalty we can admire. ...