(FMD) and cardiovascular disease risk markers were investigated in 24 healthy volunteers before and 2 and 4 h after 3 fast-food meals: a conventional beef burger with French fries, ketchup, and carbonated lemon-flavored soda (meal 1); a vegetarian burger with French fries, ketchup, and ...
While it's possible to makehealthier choices at fast-food restaurants, eating fast food every day or very often can have negative effects on your health, like promoting weight gain and chronic disease. It's partly about what's in your fast food — but also about what's not in your fast...
The consumption of fast food has been linked to a myriad of adverse health effects, ranging from obesity and cardiovascular disease to diabetes and certain types of cancer. Firstly, fast food is notoriously high in calories, unhealthy fats, and sodium. A typical fast food meal provides a ...
Chinese Singaporeans with relatively frequent intake of Western-style fast food items (>2 times per week) had an increased risk of developing type 2 diabetes mellitus (hazard ratio, 1.27; 95% confidence interval, 1.03-1.54) and dying of coronary heart disease (hazard ratio, 1.56; 95% ...
Saturated and trans fats, found in abundance in processed meats, fried foods, and dairy products, increase the risk of cardiovascular disease, stroke, and obesity. Moreover, fast food is often laden with added sugars, which contribute to weight gain, type 2 diabetes, and metabolic syndrome. ...
New study claims that people who eat too much meat, fried food and diet soda have increased chance of developing metabolic syndrome which represents great risk for cardiovascular health and diabetes. Metabolic syndrome can be the cause of high blood pressure, high levels of triglycerides and high ...
Studies have shown that a diet high in fat and calories — the magic recipe for delicious, greasy fast food — puts people at greater risk for obesity and type 2 diabetes, both of which can lead to cardiovascular diseases and heart failure. ...
CONCLUSIONS: Dietary intake of fast food is a determinant of diet quality in adolescent girls. Efforts to reduce fast-food consumption may be useful in improving diet and risk for future cardiovascular disease. 展开 关键词: polyols xylitol prevention chewing gums dietetics pediatric dentistry DOI: ...
More than a third of adults in the United States prefer fast-food restaurants and pizza places on any given day. And the higher their income is, the more likely they are to do so. The Centers for Disease Control and Prevention(C.D.C.) has released data on fast food consumption gathered...
We examined selected behavioral factors associated with severity of obesity among pre-operative bariatric surgery patients in the San Antonio area; focusing specifically on the effects of fast food consumption. We used ordered logistic regression to model the effects of behavioral and attitudinal variables...