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Ethanol production is primarily a consequence of anaerobic conditions created by rapid yeast growth along with increasing nutrient and sugar limitations; this eventually leads to active fermentation metabolism and, finally, increased ethanol production [2]. In most instances, yeast strains currently used ...
cells Article ProNGF/p75NTR Axis Drives Fiber Type Specification by Inducing the Fast-Glycolytic Phenotype in Mouse Skeletal Muscle Cells Valentina Pallottini 1 , Mayra Colardo 2, Claudia Tonini 1 , Noemi Martella 2, Georgios Strimpakos 3 , Barbara Colella 2, Paola Tirassa 3 , Sabrina Di ...