1998) studied the SW ensilage withEnterococcus faeciumandL. plantarum. López-Cervantes et al. (2006) analyzed the free amino acids in SW. Shirai et al. (2001) studied the effect of inoculation glucose concentration level in SW ensilation usingLactobacillussp. Various...
Considering the rich feeding resources and low agricultural chemicals inputs in Heilongjiang Province, the milk carbon footprint should be lower than the average level in China. Therefore, we set it in four forms: 1.01 kg CO2e/kg ( f1), 1.19 kg CO2e/kg ( f2), 1.21 kg CO2e/kg ( f3...