sustainability Article Farmers' Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar Marion Herens 1,* , Monica Gabrielli 1, Bram Peters 2, Jan Brouwers 1 and Diane Bosch 1 1 Wageningen Centre for Development Innovation, Droevendaalsesteeg ...
Europeans take their food and nutrition security (FNS) for granted and rely on a food system in which most of the food is produced by conventional farmers subsidized from the Common Agriculture Policy (CAP) [1]. Over the last decades this system, hugely depending on public support, has ...