When the weather is good in the UK or Ireland, many farmers are tempted to make some hay, even though hay will have a much lower nutritional value than haylage or silage and there can also be problems with dust. 2024-Feb-19 First Female Chairman Elected Ahead of 128th Skelton Show ...
Over 12,000 years ago humans discovered farming. This was to be a game-changer in human history as the surplus farm production bestowed food security on communities that adopted it. A reliable supply of food and settled lifestyle speeded up the transitio
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At McDonald’s UK & Ireland, our ambition is to achieve net zero emissions by 2040 – from farms to restaurants. So we are investing in research and providing support to farmers to help them cut their carbon footprint – because together all the changes we make can add up to a lot. ...
TBT causes various deformities and had such a bad effect on oyster farming in the UK that the industry practically collapsed. In dog whelks (Nucella lapillus), it causes a condition known as imposex, where females develop male sexual characteristics and breeding is impaired. Dog whelks live ...
One region that has received relatively little attention with respect to organic residue analysis is the Atlantic coast of Europe, with studies so far confined to Britain and Ireland18,20. Compared with other areas of Europe, this geographical unit has a particularly high density of Late Mesolithi...
摘要: ONE of the unique breeding stories to come from Northern Ireland in its sport horse history infolded on Sunday night after the Badminton Mitsubishi Horse Trials.收藏 引用 批量引用 报错 分享 全部来源 求助全文 highbeam.com questia.com 相似文献RURAL LIVELIHOODS AT RISK: DETERMINANTS OF THE ...
And we could have learned about marketing from Italy, France and Ireland. The main problem was that, for good historical reasons going back to abolition of the Corn Laws, our policy and culture has been based on cheap food: importing from the cheapest source and supporting UK farms with ...
There has been a much larger shift to organic farming systems for example in Austria, Estonia and Sweden where over 20% of agricultural land is now being farmed organically. Demand for organic produce has also been much greater in other parts of Europe than in the UK though demand for ...
In the past two decades popular concern in the UK with the over-production of some foodstuffs and with the consequent effects on the environment has increased. Currently there is consumer concern about the nature of foodstuffs produced by conventional, high-technology agriculture. One remedy ...