WTOP Farmers Restaurant Group morphs into full-fledged e-commerce market and grocer Farmers Restaurant Group, which opened its first restaurant Founding Farmers on Pennsylvania Avenue near the White House in 2008, has gone one step further than takeout, delivery and selling on-site staples....
Green Building Council, operate a 3 Star Certified Green Restaurant, and received the Near-Zero Waste Award. On Metro’s Silver Line, Founding Farmers Reston Station is a full-service restaurant and bar open seven days a week serving breakfast, lunch, dinner, dessert, and brunch on the ...
Thirty-nine-year-old Mike Horwath is perhaps the most traditional farmer on this short list, growing row crops and selling them to wholesalers. He studied agronomy at Cal State Fresno, then joined his father’s wholesale produce-shipping business in Los Angeles. Today, his company, TMY Farms,...
They can only delay selling for a few days to wait for a better price. If the market price keeps declining, the farmers have to accept the price because they don't have other outlets. It is possible for young farm- ers to break through the limits of the local market with quality ...
Signed contract with a company = 4, Selling by the farmer directly = 3, Selling to retailers = 2, On-site buying by wholesalers = 1, Not for sale = 0 (Multi-channel scores are the sum of scores of different channels.) College and above = 4, High school = 3, Middle school = 2,...