Full Time CheesemakerRedhead Creamery LLCBrooten, MN Garden CoordinatorGarden to TableBoulder, CO Nonprofit Farm Crew (Full time)Veggies to TableNewcastle, ME Non-Profit Farm Manager (2025)Veggies to TableNewcastle, ME Chef on a FarmThe Waterford InneWaterford, ME ...
LGBT Center again this year for a season of healthy initiatives, but otherwise I’m hoping you’ll be able to make it to the stand for the food you love. Otherwise, give me a holler and I’ll point you in the direction of a CSA grower near you. They’re there, and they’re ...
Laser engraver: The nice delivery driver who brings me goodies from time to time just dropped off the Laserpecker 2 the other day. I’ve been looking forward to getting my hands on this one after playing with the Laserpecker 1 for a few months. I have the LP2 up and running and it i...
We have visited various Farmer Boys stands for 30 years- from the Original one near March AFB to these newer stores on the High Desert. The Double Burgers, either Bacon/cheese, or the Flagship "Farmer Burger" are consistently cooked to order and assembled with fresh veggies and a lot ...
over macaroni and cheese “surprise,” the cabbie, Dallas, and seven other co-conspirators lamented the turn of events. “Well it’s not like we’ve got a lot to lose by do‘insomething,” boomed Morgie Fulmer, an octogenarian and former union organizer. “What they gonna do?–toss us...
I don’t know if that was with cheese. I have seen figures like this before and I question them. I will be writing a post this winter detailing how much oil my farm uses and how much food we produce because I’ve been curious about this. Mr. Pollan then says that energy comes ...
$9.50 per half pound or more depending upon the creamery- Choose from our large selection of local cheeses. A cheese subscription offers discounts on our more expensive cheeses. You can select a new cheese each week, or receive your favorite in every delivery. Our cheeses are sourced from Cas...
Holes in Swiss cheese were easy; ricotta and cottage cheese were a little harder; a passable crusty Brie, with a semi-fluid core, was texturally difficult, but Natalie claimed that the flavor was good. Farther down the table the one called Barrington, with the exasperating voice, kept up ...