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国外餐厅现在流行一个“farm to table”的概念,说的是餐厅自有农场,从农场直接到餐桌,用的食材更安全新鲜,也会更好吃。现在国内不少食材供应商也纷纷开始做餐饮。比如宁波的天港集团,他们主业是海鲜供应链,之前他们已经在宁波开了不少连锁餐饮酒店,今年更是跑来上海,在陆家嘴附近开了家高端甬菜,店名非常吉利,叫龚禧...
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Farm to (Your) TableThe article announces the opening of signing up for a Community Supported Agriculture program in the U.S. with a membership fee ranges from $20 to $45 a week.Shape
I'm from the farm to your table, so hard, don't I fall 翻译结果4复制译文编辑译文朗读译文返回顶部 I am from agricultural land to come to your dinner table, and very hard, and don't put me away 翻译结果5复制译文编辑译文朗读译文返回顶部 I arrive your dining table from the farmland, go...
可以翻译成：从农场到餐桌 例如：A breakdown at any point in the food system on the farm-to-table spectrum can cause catastrophic harm to the health of consumers and great disruption and economic lossto the food industry.从农场到餐桌这个食品体系中，任何一个环节出故障都会对消费者的...
相信很多人对farm-to-table这个理念并不陌生,通俗来讲,农场到餐桌就是字面上的含义:从自家农场里拔了菜,洗洗干净,摆个盘端上餐桌。纽约市内就有很多家类似的餐厅:Jean-George的小清新餐厅ABC Kitchen,Matt Lambert的米其林一星Musket Room,当然,必然有今天主角的弟弟Blue Hill NYC。 友情提示一:早出发看菜园子,...
"从农场到餐桌"(farm to table)是一种新兴的健康饮食理念,强调食物的有机、新鲜、本地和可持续。这一理念不仅关注食物的营养价值,还关注食物的生产方式、运输过程和最终消费。 农场到餐桌 首先释义"从农场到餐桌",要实现它,需要从食物的生产、加工、运输和最终消费等各个环节入手: ...
简单来说,Farm-to-table 就是一种以农产品为主要食材的饮食理念,强调尊重自然,尊重食材的原始味道,推崇健康、有机的生活方式。 Farm-to-table 这一概念的流行,源自人们对于食物来源与品质的关注。在这个信息爆炸的时代,人们越来越关注食品的安全,新鲜度以及生产环境。随着市场上的食品质量越来越难以信任,人们开始...
👩🌾✌🏻️“from farm to table”听起来很高级,其实就是自产自销。不过,放餐厅经营角度,确实高级,如果食材全按照季节的话。我家紫苏才刚刚长大叶子,人家已经闭着眼睛连着用好几年紫苏花了。 http://t.cn/A6pKKbfy...