These more intimate farm-to-table dinners feature many items we grow on the farm and ingredients from our rich agricultural area. Each meal is prepared and shared by culinary enthusiast and farmer, Heather Secrist.Our Farm-to-Table dinners are a spin off of our popular annual Harvest Dinner ...
Orient’s Wallace Farm provides food for the nonprofit Wallace Centers of Iowa’s farm-to-table dinners in Des Moines as well as casual events like Pizza on the Prairie and history lessons over lunch in Orient; both utilize the veggies from the historic farm. Jeff Adkins Grab Locally Source...
Originally our Loosen Family Homestead, this 160 year old 80 acre farm is located in the heart of the Kettle Moraine near Holy Hill.
The Herbfarm Restaurant began as an actual herb farm in Fall City, Washington. We started serving educational luncheons in a garage in 1986. We then moved to 9-course dinners matched with wines. Ingredients are always local and often from our own farm. Chef-Selected menus have themes which ...
“We have been feeding deer all winter. Should we stop cold turkey, slowly reduce the amount of corn, or keep feeding as we have for the rest of the winter? We just want to do the right thing.” “I am sick. I had no idea we could be harming deer by feeding them. We mostly ...