Food safetyRiskResponsibilityFarm to School (FTS) programs aim to connect school children with local foods, to promote a synergistic relationship between local farmers, child nutrition and education goals, and community development. Drawing from 18 months of ethnographic research with a regional FTS ...
The Cafeteria is a Main Ingredient for Farm to School! Our interactive guide provides resources, tools and success stories on how to get local food into schools for your Farm to School program. Explore each category below and remember – sometimes the hardest step is getting started so, ...
This study explored the intentions of foodservice directors' (FSD) who oversee Farm-to-School (F2S) programs to implement alternative procurement methods that better account for food safety practices. A web-based questionnaire was distributed to 864 California school FSDs with 136 (15.7%) usable ...
Food Safety, Farm to Fork. In response to growing threat of food-borne illness, the federal government launched the Food Safety Initiative. A key element is the Hazard Analysis Criti... R Jones - 《American School Board Journal》 被引量: 0发表: 1998年 Food Safety From Farm to Fork In ...
被引量: 0发表: 1999年 Science and our food supply investigating food safety from farm to table This food safety science program for middle level and high school science classes is easy to incorporate into your curriculum. USDO Health 被引量: 0发表: 0年 加载更多来源...
School Food Best Practices Supply Chain Assistance Farm to School Incubator Grant Program Farm to Fork Programs Additional grants, in process or pending Bringing Better Habits and Nutrition to Students and Staff Salad bars Classroom snacks Staff gifts ...
Structural capitalist farmer-labourer class exploitation combines with weak farmgate price response to undermine prospects for a positive trickle-down effect of higher food prices in the form of higher wages for farm labourers. We interpret these findings in the context of ongoing debates on the ...
The on-farm food safety assurance program of the Canadian hatching egg industry referred to as the “Canadian Hatching Egg Quality” program, is a Hazard Analysis Critical Control Point-based on-farm food safety program covering biosecurity, pest control, monitoring of incoming materials, and egg ...
This 11-part series guides you through the USDA Farm to School Planning Toolkit. Recordings of the first eight webinars are now available and cover topics such as food safety, procurement and menu planning. These 30 minute webinars feature guest speakers and highlight best practices from across...
School of AgricultureRoutledgeJournal of Risk ResearchSoon, J. M., & Baines, R. N. (2011). Farm food safety and diseases risk assessments: Case studies from the horticultural and salmonid farms. Journal of Risk Research. Advance online publication. doi:10.1080/13669877.2011.634518...