It's not very usual for me to have all the foods matchy-matchy on the plate. [Heck, the plates don't even match each other.] Apparently I tend to get all matchy-matchy with Swai. Like I saidthe first time I posteda Swai recipe, "Swai is a white fleshed fish in the "Good Alter...
Journal of Muscle Foods, 1990. 1: p. 217-243. [8] Scaife, J.R., et al., Influence of alpha-tocopherol acetate on the short- and long-term storage properties of fillets from Atlantic salmon Salmo salar fed a high lipid diet. Aquaculture Nutrition, 2000. 6(1): p. 65-71. 134 ...