Mid-week I had the opportunity to test out a food truck concept with our Instructors. As part of the test, I interviewed our middle school culinary club members how they thought we should use the truck. Although they were impressed by it, they were more interested in how the truck could ...
Instead, you would see them waking up at the crack of dawn–getting their kids fed and on the school bus then tending to the livestock and crop–or in some cases headed into work their full or part time job in town. They do say behind every successful farmer is a woman who works in...
“Kitchen first,” I murmur, needing to break the chaos into manageable bits. I kneel down to wipe milk off the floor as the jackhammer sound of brakes fills the air. I lift my head to see yet another silage truck turn and rumble down the dirt road to the north of our house. The ...
The Farm Share is a weekly delivery of farm-fresh vegetables, eggs, freshly-baked bread and prepared options by Kayla, local cheeses, and cuts of grass-fed beef, pastured pork, chicken, and lamb. This food is as fresh and good as any food, anywhere. You don’t have to spend a lot...
We took a look, fed some fish and then looked at some chicken coops. We then realised the guide was talking about a hive, bees and honey… Again, we missed out and what was going on was not clear. He said at the next stop, we could taste honey including some bitter honey. I was...
We enjoyed hands-on time with the chickens, baby goats, and even some adorable kittens and fed lots of hungry goats and one impressive steer. We never felt rushed or crowded, and it was a great low-key way to spend a day with a group of little peop...
not even close. Not even close. Well, and that’s where I think in their mind, they maybe had like grass fed beef or like sugar beets or you know, something that’s Janice Person – Grounded by the Farm09:21 winegrapes Iain like ...
I wonder if USDA underestimates how fed-up the farmers are in the Upper Midwest with being the worst-paid in the nation seeing the biggest make allowance bite coming right at them in this proposal — and very little Class I benefit to offset it. After 5 years of disrupted pooling by the...
Covid-19 blocked ‘Season 3’ of Cultiva when it reopened in February 2020, after yet another renovation. When restaurants closed in March because of the lockdown, Moscardi started a food delivery service called the Weekly Club, the menu offering spiced-up or new items every week...
3. Colorful Food Truck Menu Template Food trucks thrive on vibrant visuals, and this template delivers. Its bold colors and dynamic layout are designed to grab attention, ensuring customers quickly understand what’s on offer. 4. Rustic Brunch Menu This template is perfect for farm-to-table res...