The combination of spicy mayonnaise and scallops is one of them. Swap in homemade aioli for store-bought mayo in this recipe for garlicky goodness. What makes this recipe so unbelievably tasty is the aioli isn’t added at the end, but instead is baked on top of the scallops. The ...
3/4 cup of mayonnaise 1/2 cup of finely shredded cheddar cheese 1/3 cup sliced green onions or lettuce 1/4 cup bacon bits Start off by cutting a thin slice off the top of each tomato and scoop out the seeds. Then in a small bowl, you can combine the remaining ingredients and then...
3/4 cup of mayonnaise 1/2 cup of finely shredded cheddar cheese 1/3 cup sliced green onions or lettuce 1/4 cup bacon bits Start off by cutting a thin slice off the top of each tomato and scoop out the seeds. Then in a small bowl, you can combine the remaining ingredients and then...