madea cake without baking — in the only way we do things around here. You guessed it, we’ve styled a Subway footlong sub into petit fours, those bite-sized confections you eat as a final course, along with espresso served in fancy cups that you hold with your pinkies up in the ...
while I was making paniyarams, Lemon drizzle cake was playing on my mind. I was in two minds, too much heavy eating has been going on and baking a cake would mean
Just a few pictures, also featuring some of the wines we drank over the two days. First, our Christmas lunch starter, burrata with tomatoes marinated in a balsamic vinegar, chopped chive and olive oil dressing, followed by the main event, boned and stuffed free range chicken with roasted Cha...