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His achievements don’t end there. Since that monumental milestone, Chef Takahashi opened asecond Toronto location at 669 Queen West. He was also invited this past fall to be the first Canadian pop-up at NYC’s Ramen Lab, an experimental noodle bar. ...
big White guy offered me some juice which was D-Bal stating that "it makes you big, though it aint cheap". My response was "Im the biggest on the yard boy, and all i eat is hecka canned tuna and top ramen" and this was