Lydia Tamasin Day-Lewis (born 17 September 1953) is an English television chef and food critic, who has also published a dozen books about food, restaurants, recipes and places. She writes regularly for The Daily Telegraph, Vanity Fair, and Vogue. Birthplace: England, London Profession: Telev...
Singaporeans have zeroed-in on Tiger brew. If drinking alcohol is your guilty pleasure, then you need to do this swish, golden drink. Singapore’s domestically brewed Tiger brew is currently sold in nearly sixty countries everywhere the planet...
Best places to eat:Fusion Bay, Harbour Restaurant Average price:INR 900 13. Nadan Beef (Kerala Style Beef) Image Source Kerala is perhaps the only place in India where you can still eat beef without any constraints or guilt. Nadan Beef is among the most popular Kerala dishes that is either...
She was constantly taking pictures, which she didn't show anyone." Between 1959 and 1960, Maier traveled to and photographed in Los Angeles, Manila, Bangkok, Beijing, Egypt, Italy and the American Southwest. The trip was probably financed by the sale of a family farm in Alsace. For a ...
I would eat at this place again:) Sagada is a small town with limited choices of restaurants and no global fast food chains. Some eateries may have meat on the menu, but they don't necessarily have it available. Most places don't have parking. And if you'...
Today, he divides his time between the factory in Victoria and Manila whereBambikerents and sells the sustainable bikes and offers two-hour history tours of Intramuros, the 16th century walled city of Spanish colonial Manila. According to McClelland, bikes made out of bamboo are every bit as ...
Coincidentally, we were in Okayama earlier this month and we managed to taste the white peach. It is not cheap and not the freshest as it is not the season but it is so good. We bought it from AEON Okayama and you can watch the video of the tasting below. It is better to eat wit...