She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla (now closed) as chef-owner at the age of 27. Izard received a James Beard Foundation Award for "Best Chef: ...
Crispy Perfection: Forget the massive, chewy spring rolls you might find at some Chinese-American takeout joints. These homemade rolls are all about crispy perfection. They boast a light, delicate skin that crackles with each bite, and a non-soggy filling that’s just divine. Ideal for Quick...
Crispy Perfection: Forget the massive, chewy spring rolls you might find at some Chinese-American takeout joints. These homemade rolls are all about crispy perfection. They boast a light, delicate skin that crackles with each bite, and a non-soggy filling that’s just divine. Ideal for Quick...