Miso soup is made simply, with the fermented miso base, which has a flavorful taste full of depth, added to Japanese dashi (conventionally mixture of bonito and kelp). There are hundreds of regional varieties on miso soup, from simple soups with just seaweed and tofu to ones with crab and...
Wan Chai 6. Under the Bridge Spicy Crab If you’re a seafood lover,Under Bridge Spicy Crabis your haven! The chef goes to the fish market himself at 6am to pick the best and seafood available while the rest are flown in from the world’s top suppliers. So you know you’re getting ...
So the girlfriend asked me do I want so cold soup, my answer was no thanks, she then scooped out a big helping and started to eat it I was all most sick and as she had a big smile on her face a gloss on her lips she wanted to kiss, I didn't for at least a week. (flashb...