In the deli, we spice and cure many of our own meats, and as Steve would say, “They are out of this world!” We also offer a large variety of homemade salads, which are always made fresh daily. Our bakery cons
What opened in 1888 as a modest deli known for its house-made sausages is now one of the marquee attractions in Manhattan’s Lower East Side and one of the few remaining bastions that defined the vibrant Yiddish-speaking Jewish community that once flourished there. Today, its walls are ...
Born on August 29, 1986, in The Bronx, New York, Michele is the only child of Mark David Sarfati, a former deli owner and currently real estate agent, and Edith Thomasina, a retired nurse. The actress comes from a mixed religious and ethnic background, with Sephardic Jewish...
Born on August 29, 1986, in The Bronx, New York, Michele is the only child of Mark David Sarfati, a former deli owner and currently real estate agent, and Edith Thomasina, a retired nurse. The actress comes from a mixed religious and ethnic background, with Sephardic Jewish roots from ...
Los Angeles176contributions 0 Authentic deli - 100% exceptional ! Jan 2018•friends It's hard to beat this one for 30 miles. It's the bomb of real NY Jewish delicatessen. Not too fancy, not shabby at all. Just right. They got the goods - I'm a NY'er and ...