Praised as one of “16 Black Chefs Changing Food in America” by theNYT, North Carolina native Ashleigh Shanti’s cooking is an exciting fusion of Black Appalachian food and modern interpretations of early Black American cuisine with influences from West Africa, Japan, and Europe – which she t...
Las Vegas has established itself as one of America’s, if not the world’s, preeminent dining destinations. Many of the world’s most famous and successful chefs have launched flamboyant restaurants that celebrate their self-aggrandizing greatness in magnificent pantheons of gustatory grandeur. Fortuna...
Ramsay's culinary career began in earnest under the mentorship of Marco Pierre White at Harvey's in London. However, his desire to learn and grow saw him working with some of the finest chefs in Europe, including Albert Roux and Joël Robuchon. His time in France significantly influenced ...
This is one of the most popular fine dining restaurants in town. It’s located on Line Avenue at Pierremont. This spot will be busy during the holidays and will be a great spot to take guests you might have in town visiting. You can't go wrong with one of their great steaks. Phone:...
diners can choose from exciting restaurants with menus featuring everything from sushi and health foods to hearty Adirondack homecooked meals.The Culinary Arts program at Paul Smith's College in the Adirondacks was founded on the principle of learning by doing. Many of todays local chefs learned...
5. You get room service from James Beard chefs.Thanks to Andrew Ticer and Michael Hudman, five-time James Beard nominees, who opened their fifth Memphis restaurant (it’s a French brasserie called Bishop) in Central Station Hotel, all 123 rooms can simply pick up their phones and order say...
buzzing, the lakefront park is right next door, the long pier which stretches over the lake is steps from the eatery and shops and stores surround you at this "perfect location" restaurant. Excellent menu with several superstars including the Nashville Hot Chicken Sandwich and the lobster rolls...