Faison finished as runner-up in the Top Chef Duels 2014 competition.Faison is currently owner and head chef of Sweet Cheeks Q, a Texas-style barbecue restaurant in Boston's Fenway District. Opened in the Fall of 2011, it is her first restaurant. In December 2015 she opened Tiger Mama, a...
Nearly three decades ago, my family started a humble barbecue stand in a Walmart parking lot. It has grown to eight successful restaurants under the proud Swadley’s BBQ family-owned and operated restaurants that we are honored to run today. This dream, rooted in Christian faith and a strong...
Fantetti played in 95 games for the Lions from 1979 to 1985.In 2008, Fantetti opened a barbecue restaurant called Big Ken's BBQ in Portland, Oregon.He was inducted into the University of Wyoming Athletics Hall of Fame in 2003. Fantetti's biography at the Hall of Fame describes him as ...
The first step in installing a septic tank is excavation. This is where the professionals dig a hole in your yard for the septic tank and the drain field trenches. They must carefully excavate around the area and avoid damaging the pipes or septic tank in the process. They also need to l...
It's free to attend and the event promises wings to the first 200 attendees, Kurvball Original Barbecue Whiskey samples (21+), and other fun. Local teams will compete for Best Chicken, Best Ribs, and Best Wildcard entries in the BBQ competition. If you couldn't make it to theMontana ...
Barbecue is my passion! It always has been my favorite food. I have traveled to almost every part of this country searching for great BBQ and have certainly found it! From the Carolinas to Georgia, Tennessee, Kansas City, Florida, California, and Texas, I have come to understand what real...
In early 2015, he also hosted a four-part special, Best. Ever., which scoured America for its best burgers, pizza, breakfast, and barbecue. He is a longtime contributing writer to Esquire magazine, the author of two cookbooks, and regularly appears on the Food Network show The Best Thing...