From macarons to chocolate, and more, this city’s dessert scene is strong. For the most authentic desserts in Paris, first, we have to send you to the oldest bakery in the city,La Maison Stohrer. This family-run pâtisserie goes back to 1730 and is an absolute legend as far as dess...
PARIS (AP) — If there is such a thing as baking royalty, Apollonia Poilâne might be its queen. The 35-year-old is a third-generation baker for the world famous Poilâne in Paris.
It began as a humble bakery opened in 1932 on a sleepy corner of Paris’ romantic Saint-Germain-des-Prés—when the Left Bank was the Left Bank! There, Pierre Poilâne created beautiful breads using traditional techniques, selling sourdough boules to impoverished artists in exchange for ...
Today though, macarons can be seen in bakery windows all across the country. As a result, the streets of Paris are now bright with the vibrant flavors of macarons – everything from raspberry to foie gras – that come in every color of the rainbow and are beautifully wrapped up in encha...
At 8 years old, he worked as a kitchen boy for a restaurant in Paris in exchange for room and board. By age 15, he had become an apprentice (学徒) to Sylvain Bailly, a well-known dessert chef with a successful bakery in one of Paris’s most fashionable neighborhoods....
③At 8 years old, he worked as a kitchen boy for a restaurant in Paris in exchange for room and board. ④Then he had become an apprentice (学徒) to Sylvain Bailly, a well-known dessert chef with a successful bakery in one of Paris’s most fashionable neighborhoods....
Paris Baguette is opening up their first location in Toronto, adding to the thousands they already have globally. Founded in 1988, the bakery is owne…
WeFrench peopleconsider cheese (and charcuterie) to be a meal in its own right. That’s how passionate we are about it! Of course, we eat it with a good crispy baguette fresh from the bakery. And wine, preferably red. Most bars and brasseries in Paris offer cheese platters, with or ...
The Eclairs originated in France during the 19thCentury and was called “pain à la Duchesse”. This sweet dessert can be found in abundance in Paris and while almost every bakery serves them, the best option to grab a bite in the town is at L’Éclair De Génie. They are absolutely ...
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