It's not unusual to find a line of people stretching through the door at Mike's Pastry in Boston's North End, waiting for the bakery's famous cannolis and other Italian treats. Although customers can be reasonably assured of what they'll get when it's their turn to order, there's ...
1947: Pepperidge Farm opens state-of-the-art bakery Margaret Rudkin’s dream of anew state-of-the-art bakeryfor her company, Pepperidge Farm, was finally realized when she cut the ribbon on a new space in Norwalk, Connecticut, in 1947. The bakery helped her streamline production and make P...
the destination's central area. Stay at The Mirabelle Inn and be within walking distance of all the must-see Solvang attractions. Stop by Brød & Kage Bakery for a Danish pastry while exploring Mission Drive. Then, head to Elverhøj Museum ...
1947: Pepperidge Farm opens state-of-the-art bakery Margaret Rudkin’s dream of a new state-of-the-art bakery for her company, Pepperidge Farm, was finally realized when she cut the ribbon on a new space in Norwalk, Connecticut, in 1947. The bakery helped her streamline production and mak...
in Pekin, Illinois, Dirksen served as an artillery officer during World War I and opened a bakery after the war. After serving on the Pekin City Council, he won election to the House of Representatives in 1932. In the House, he was considered a moderate and supported much of the New ...
Jessica Rinaldi // The Boston Globe via Getty Images Massachusetts: Museum of Modern Renaissance - Address: 115 College Avenue Somerville, Massachusetts, 02144 - Want to visit votes on Atlas Obscura: 1,314 - Been here votes on Atlas Obscura: 143 ...
It’s the fruit of my nine years in the pastry kitchen, when I traveled to explore new flavors everywhere. In alphabetical order, here are some of the best desserts around the world: Alfajores, South America Shutterstock Step into a neighborhood bakery from Argentina to Peru, and you’...
Once a little-known treat that drew pastry pilgrims to Brittany, the kouign amann has officially made it big.Celebrity pastry chef Dominique Anselgave it a boost by serving the caramel-crusted rounds in his SoHo bakery, but it’s the kouign amann’s sheer perfection that sent it down the ...