a falafel is a popular middle eastern street food. it's a deep fried ball or patty shaped fritter that's made of chickpeas or broad beans. they're generally served in a pita or flatbread and topped with a salad, picked vegetables, and a tahini-based sauce. the ingredients canned ...
You can do this by hand, with a cookie scoop (which is what I use) or a falafel scoop. And it’s up to you if you’d like round balls or a flatter patty or disc shape. Any shape can be used for deep frying, though the flatter shapes are better if you plan to pan-fry or ...
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The most important thing is that you press it into the scoop tightly to compress the ingredients, then gently roll it in the palm of your hands to form a ball. Repeat with remaining chickpea mixture. (If you’re like me, you imagine you can just do this as you add them to the pan...