Original recipe (1X) yields 8 servings 3 tablespoons vegetable oil 6 (6 ounce) skinless, boneless chicken breast halves, thinly sliced ½ cup sliced onions ½ cup sliced red bell pepper ½ cup tomato juice 2 tablespoons taco seasoning mix 1 cup salsa 8 (1/2 inch thick) sl...
thing you love about fajitas and everything you love about burritos. The meat is tender, moist, covered in ahomemade fajita seasoning, and cooked with peppers and onions. Then the fajita mix is wrapped in a tortilla with beans, cheese, and salsa. You’ve got to try this easy recipe....
“Absolutely delicious! A straight-forward recipe that yields many yums at the dinner table. Thank you!” — KLa Kristen — How to Make Steak Fajitas Make the Spice Mixture. Mix part of the spices together in a bowl with the lime zest. Prep the Steak. Make shallow, diagonal cuts across...
This recipe serves one, but you can double (or even quadruple) it to have leftovers for lunch the next day as well. With no slicing or dicing thanks to a precut, frozen pepper-and-onion mix, this makes for a quick weeknight dinner. ...
This Smoked BBQ Rub Recipe can be used for cooking on the backyard grill, inside on your stove top, or baked in the oven. It’s flavor packed and simple to make! The perfect compliment to your favorite Barbecue Sauce! Easy Buttermilk Ranch Dressing Mix ...
How to reheat this Chicken Fajitas Recipe Microwave: transfer chicken and bell peppers to a microwave safe plate. Microwave for 60 seconds then at 20 second intervals as needed. Skillet: warm chicken in a skillet on the stove top over medium heat, stirring often until warmed through. Oven:...
Can I freeze this recipe? Yes, you can freeze this casserole for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw the soup overnight in the refrigerator and bake it in the oven until heated. Final Thought On Making This Chicken Fa...
Scale up or down.This fajita seasoning recipe is perfect to make in bulk because it lasts for so long. Double triple, quadruple, the recipe! Chipotle chile pepper:might be the only seasoning you don’t keep stocked. I use it ALL the time in myMexican recipes,so I highly suggest purchasi...
Cookware: This recipe is written for a large oven-safe skillet. However, if you don't have an oven-safe skillet, you can cook the chicken and veggies on the stove-top. Then, transfer the Fajita mixture to a baking dish or casserole dish, top with cheese and bake. (You can meal prep...
Fajita-Stuffed Chicken 1/2 of recipe (1 stuffed chicken breast): 232 calories, 5g total fat (2.5g sat. fat), 699mg sodium, 8.5g carbs, 1g fiber, 3g sugars, 37g protein Prep: 15 minutes Cook: 45 minutes More: Lunch & Dinner Recipes Ingredients 1/2 cup sliced onion 1/2 cup ...