About “Drinking Chocolate” Drinking chocolate is just a fancy pants type of hot chocolate that uses whole chocolate instead of cocoa. Because drinking chocolate uses whole chocolate instead of cocoa, it actually tastes … Read more Categories Drinking Chocolate Recipes Tags drinking chocolate Leave...
Discover the most fascinating facts about chocolate and learn more about the history, origins, manufacturing and benefits of the 'Food of the Gods'.
If you are a fan of chocolate, you may have noticed that sometimes the word cocoa is on the ingredients list, and on other products it may say cacao. It is not a misspelling, but in fact, the two words refer to different aspects of the same plant. However, there can be confusion, ...
Cacao Trees and Cocoa in Trouble The cacao tree population is decreasing, which is bad news for chocolate lovers. The reason for the decrease seems to be multifactorial. The plant is being damaged by pests, fungi, and viruses. In addition, it's susceptible to climate change. ...
Agricultural products include palm oil, cocoa and rice. The tourism sector is also dominant in many regions. Singapore, China, the USA and Japan are the country's main export and import partners. Malaysia exports mainly palm oil, petroleum and liquefied natural gas as well as electrical ...
Chocolate is made from cocoa beans that grow as fruits of the cocoa tree. The indigenous people in South America have used cocoa beans as food for more than 3,000 years. The Aztecs ground the dried beans to a powder and made a delicious drink by mixing the cocoa powder with water and ...
Plant Facts For Kids Have you ever thought about how plants grow? Have you ever wondered how they get their food? Well in this section you can learn all about these subjects, and more! Let's explore the plant world! Cocoa Bean Facts Germination Facts Nec
From the history of chocolate to exactly what differentiates cacao and cocoa, we discovered some fascinating morsels of information that made us hungry for more. Take a look and vote up what you think are some pretty tasty tidbits about history, too. ...
Nectar is a major food source for all of these insects, but in some places, they are a major pollinator of the cocoa bean. No see ums have a life cycle of up to six weeks. About 28 days are spent inside the egg. These insects have special mouthparts designed for cutting skin. They...
Could 2018 see the Start of a Worldwide Chocolate Shortage? If you love chocolate, a world without the humble cocoa tree likely isn’t worth thinking about. In recent years, however, global chocolate production has been ravaged by changing local climatic conditions, particularly when it comes to...