Why yes! Chocolate comes from a small tropical tree called Theobroma cacao. Read more Categories Chocolate University Tags cacao, chocolate information, where does chocolate come from 77 Comments How is chocolate made? From bean to bar… Just how is chocolate made? Willy Wonka? Magic? We’...
Jackfruit trees produce huge fruits. Cacao seeds are used to make cocoa, but the trees are in trouble. Jackfruit seed powder may be a good substitute for cocoa.
Chocolate con Queso: hot chocolate drink made with real cacao and cheese that gets dipped into the hot drinkColombia Facts Animals in ColombiaColombia is one of the 17 megadiverse countries on our planet. In fact, Colombia is the second most biodiverse country in the world. It has the larges...
Discover the most fascinating facts about chocolate and learn more about the history, origins, manufacturing and benefits of the 'Food of the Gods'.
It Takes Hundreds Of Cacao Beans To Make One Pound Of Chocolate Cacao trees live for around100 years, but they only produce seeds for about 25 or 30 years. Seeds come fromindividual pods; each tree has about 30 pods, and each pod contains roughly 30 seeds. ...
A type of corn which explodes from the kernel and puffs up when heated. 10 facts about Popcorn Chocolate Is a flavoring made from the seeds of a cacao tree. 10 facts about Chocolate Pizza is an oven-baked, flat, round bread typically topped with a tomato sauce, cheese and various topping...
Why yes! Chocolate comes from a small tropical tree called Theobroma cacao. Read more Categories Chocolate University Tags cacao, chocolate information, where does chocolate come from 77 Comments How is chocolate made? From bean to bar… Just how is chocolate made? Willy Wonka? Magic? We’ll...
Cacao or cocoa beans have been used as money by the ancient Aztecs. It took up to 70 days for Ancient Egyptians to create a mummy. The Australian Aborigines are considered the world's oldest living ...
A relatively new trend is adding a pinch ofsalt to chocolate. Salt is an inclusion which neutralizes the taste of bitterness and emphasizes sweeter flavors, even those inherent to the cacao itself. But because most cocoa is naturally more bitter than sweet, salt has been used by some to smo...
U.S. consumers eat about 1.28 billion kilograms of chocolate confectionery annually. Produced from the seed of the tropical Theobroma cacao tree, cocoa has been cultivated for at least three millennia. This food originated in Central and South America. However, today cocoa is mostly produced on ...