Guggul eliminates cancer cells, decreases formation of new blood vessels and reduces cell growth. It has positive effect on different cancer cells including neck, head, leukemia, lung, breast and prostate cancer. It reduces reactive oxygen species as well as inflammation. It impedes target receptors...
Flowers are then replaced by fruits which become mature during summer or fall. At first, the fruits are ovoid in shape, green, small and fuzzy from dense hairs. When it becomes mature, the fruits are globoid or globoid to ovoid, yellow to deep orange to red measuring 3 inches across an...