peaches with smooth skins are callednectarines. Most peach varieties produce more fruits than can be maintained and developed to full size. Some shedding of fruitlets takes place naturally, about a month to six weeks after full bloom, but the number remaining may have to be reduced further by...
fermentation, and pickling.Waxes, such as those from bayberries (wax myrtles), andvegetableivory from the hard fruits of a South American palm species (Phytelephas macrocarpa) are important fruit-derived products. Various drugs come from fruits, such asmorphinefrom the fruit of theopium poppy. ...
Information about Blueberries including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.
Information about Oranges including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.
Information about Peaches including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.
Learn about the ingredients used to make the foods and beverages offered by PepsiCo in the U.S.
A wedding tradition of the Yoruba people of southwestern Nigeria takes the bride and groom through a journey of the emotions they can expect to encounter in their marriage, by way of their taste buds. They taste different flavors: sour (lemon), bitter (vinegar), hot (cayenne), and sweet ...
Guava belongs to a family of dicotyledonous plants called the myrtle family. The plants have dark green leaves of 5 to 15 cm in length. The guava flowers are white with multiple stamens. Guavas are about 4 to 12 cm in length. They have a sweet fragrance that is comparable to the subtle...
Keep the guava at room temperature, faraway from high temperature or even the sun till the fruit is ripe, about 2 to 5 days. As soon as ripe, reduce and make use of the guava. You’ll know a guava is ripe when it’s gentle to touch. ...
The fruit measures around 4-12cm with a fragrance comparable to that of lemon. Guavas can be eaten raw or cooked; juices and jellies can be made from them. Read on to learn more about the health benefits and nutritional value of this wholesome fruit....