The oven helps give the chicken its distinct taste, along with other spices that are staples in Indian cooking, such as garam masala, haldi (turmeric), and more depending on the region. The dish is popular throughout north India, especially in major areas like the city of Mumbai and the ...
ascended the throne of the british isles in 1688. an agreement between the two saw the english east indian company keep the textile industry of india while the more valuable spice trade of indonesia was left to the dutch. eventually though, trade in textiles overtook that of spices and by 17...
The country has extensive natural resources like oil and natural gas, tin, copper and gold. Agriculture mainly produces rice, tea, coffee, spices and rubber. Indonesia’s major trading partners are Japan, the United States and the surrounding nations of Singapore, Malaysia and Australia. Culture ...
All spices should be stored in airtight containers out of sunlight. Black pepper Black pepper is the dried, unripe berry of several species of a vinous plant. The berries are wrinkled, spherical, and about 5 mm in diameter. The best varieties on earth are the Malabar and Tellicherry pepper...
Rendang Sapi: This beefrendangis a special caramelised dry beef curry made with slow braised beef meet and lots of spices and aromatic herbs. Rendang Sapi Nasi gorengis one of the most popular Indonesian dishes. It is a fried rice dish and usually served with satay, peanut sauce, prawn cr...
India for Kids | Indian Food As India is a large and very diverse country, also the agricultural products are very different. Thus the food and cooking styles are different from region to region. Indian staple food are rice, lentils, breads and spices. Further, fish and seafood at the coas...
Fascinating Facts About Holiday Spices Food Trivia,Holidays Trivia Leave a Reply
In the Hisar district of the Indian state of Haryana the seeds of this grass are commonly eaten with cultivated rice grains to make rice pudding or khir on Hindu fast days. Other Facts The plant is sometimes used, especially in Egypt, for the reclamation of saline and alkaline areas. ...
Let’s find out more about it! Nutmeg is the seed or ground spice of several species of the genus Myristica Mysristica fragans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. ...
Fenugreek also known as Methi in Hindi, has its botanical name as Trigonella Foenum-Graecum. It plays a vital role in Indian spices which is used to enhance the taste of food and also prevents various health problems. It prevents cramps, intestinal gas, bloating, flatulence, cancer, diabetes,...