Limousin cattle are raised for their meat in more than 70 countries across the world. AnimalSake gives you some facts and information about this hardy cattle breed. Limousin cattle are raised for their meat in more than 70 countries across the world. AnimalSake gives you some facts and informa...
The meat of adult cows is known asbeef; meat from calves (typically slaughtered at three months of age) is known asveal. Beef cattle, such as the commonHerefordand Aberdeen-Angus breeds, have been bred to producemuscle, not milk, and tend to be much heftier than dairy cows. Breeds of ...
Cattle are domesticated bovine farm animals that are raised for their meat, milk, or hides or for draft purposes. The animals most often included under the term are the Western or European domesticated cattle as well as the Indian and African domesticate
Beefmastercattle are an American creation, resulting from the crossing ofshorthornandHerefordcows withBos Inidus-- orBrahman-- bulls. They were the brainchild of Texas rancher Tom Lasater in the early 1930s, but the pedigree of his foundation stock is unknown. In 1954, the United States Depar...
For more information about the area, visit our Local and Area Attractions pages! Hereford Cattle Although no one is exactly sure where the Hereford breed of cattle actually began, it is generally accepted that it descended from the small red cattle of Roman Briton and a large Welsh breed once...
British breeds, such as Hereford, Angus, and Shorthorn, mature at 500 to 900 kg (1,000 to 2,000 lb) In the United States, the average weight of beef cattle has steadily increased, especially since the 1970s, requiring the building of new slaughterhouses able to handle larger carcasses....
Herefordshire, unitary authority and historic county that covers a roughly circular area in the Welsh borderland of west-central England. The city of Hereford, in the centre of the unitary authority, is the administrative centre. The historic county incl
Steer, young neutered male cattle primarily raised for beef. Males retained for beef production are usually castrated to make them more docile on the range or in feedlots. The animals are also used for leather or in rodeo events. The size and weight of a
Hereford cattleHereford bull.(more) The Hereford, which became the most popular beef breed of the United States, is distinguished by its white face, white flanks and underline, white stockings and tail, and white crest on the neck. Its body colour ranges from cherry to mahogany red. It is...
Livestock, farm animals, with the exception of poultry. In Western countries the category encompasses primarily cattle, sheep, pigs, goats, horses, donkeys, and mules; other animals, such as buffalo, oxen, llamas, or camels, may predominate in the agricu