Providing more reliable targeted information on GMOs based on scientific evidence can have an important role in changing polarized attitudes towards GM food.doi:10.3390/agriculture11080791Paulina KubiszGraham DaltonEdward MajewskiKinga PogodzińskaMDPI...
1.1. Genetically Modified Food: For and Against Genetically modified food is the food that contains or consists of GMOs (such as bread made of GM wheat, soya beans, or canned corn) or is produced from GMOs (in whole or in part) but does not contain any DNA that has been changed. ...
Skeptical about GMOs? We understand. We are here to answer your questions. More than 200 experts have contributed to this site including independent experts in leading academic institutions, industry groups and representatives from member companies. ...
GMOs can produce greater yields and help to feed a hungry world. They can reduce or eliminate the need for pesticides and fungicides. That means healthier food and fewer chemicals released to the environment. Some people fear GMOs can create new allergens in the foods we eat. ...
of harm meant that GM food was safe to eat. But the women in health sciences said it was a lack of evidence of safety that made them cautious about consuming GM food. These perceptions are based on two very different concepts of risk, despite both groups being highly educated in science....
The year 2020 was a landmark year for wheat. The wheat HB4 event harboring a drought-resistant gene from sunflowers, received regulatory approval and was grown commercially in Argentina, with approval for food and feed in other countries. This, indeed, i
Lallanilla, M. "GMOs: Facts About Genetically Modified Food."Live Science.Purch, 1 Nov. 2013. Web. 2 Aug. 2014. <http://www.livescience.com/40895-gmo-facts.html> Nicolia, A., Manzo, A., Veronesi, F., Rosellini, D. "An overview of the last 10 years of genetically engineered crop...
Another interesting fact about GMOs is that GM crops have helped to increase the supply of corn and soybeans, so the rise in food prices is lower than it would be if GM crops did not exist.A 2016 study performed by Tyner et al from Purdue Universitypresented the significant crop yield lo...
not currently tightly regulated.Should I Worry about GMOs? After all the research I did, I found that I personally don't see anything wrong with GMOs. Instead, I believe that rather than making sure their foods are GMO-free, most people just have to stop eating so much processed food, ...
From buttery grilled street corn to savory creamed corn to fresh corn tortillas, corn is a staple food in dishes across North America. But with the increasing prevalence of GMOs (genetically modified organisms) in today’s crops, more people are asking: Is corn healthy?