Here’s an interesting fact about food in Italy. “Peperoni” (with a single P) in Italian means “bell pepper.” So, if you walk into a pizzeria in Italy and ask for “pepperoni pizza,” it’ll seem odd. At best, the waiter may serve you something a tad more vegetarian than you ...
"In Italy, on the breaking up of the Roman Empire, society might be said to be resolved into its original elements, into hostile atoms, whose only movement was that of mutual repulsion." —Edward Everett Italy. The land of culture, food, passion, and song. One of the most beautiful pla...
Meal kits in the U.S. Online grocery market in Italy Online grocery market in Canada Quick commerce Scale and profitability in the online food delivery market Contact Get in touch with us. We are happy to help. Clicking on the following button will update the content below. us Click...
Italian cuisine varies by region and its available natural resources. There are 20 regions in Italy, each with its own specialties and cooking methods. Generally speaking food in the north is heartier and uses cream and butter more than in the south where the emphasis is on olive oil and to...
See Also:Top 20 Fun Facts About Rome Italians love bread You may presume that Italy’s most beloved food is pasta or pizza or maybe even gelato, but the answer is something as simple as… bread. An integral part of the Italian diet, bread has become so essential that it is eaten with...
I can believe it because whenever we are sitting in a cafe having breakfast, Italians pop in and down an espresso while standing before carrying on with their day. Read more: Italian Food: 27 Italian Dishes to Try in Italy or at Home 9. Venice Is All About Its Islands Venice might be...
One of the great Sicily history facts is about the Greek history. In ancient times, the island was home to the Greek civilization, and there are plenty of Greek ruins all over Sicily: definitelysome of the best hidden gems in Italy!
While Tuscany is pretty famous for being home to some of the finestfood in Italy, it’s particularly known for its meat. The region is home to the Chianina beef, used to produce Florentine steak, orbistecca alla fiorentina. They also produce very fine cured meat, made from the local pork...
According to legend he was for a time a swineherd, a not unlikely possibility since this was a common occupation of boys in that region. He doubtless participated in local manorial wars and, when these were ended, very probably went to fight in Italy. Certainly in 1502 he went to ...
Our Italy Facts for Kids will provide facts about Italy, the country and the people, animals, food and so much more. Enjoy exploring Italy with us!